Reservations and Inquiries

TEL 078-855-3293

A course of 12 dishes including 3 types of carefully selected horumon and hanging sagari, 5,500 yen

A course of 12 dishes including 3 types of carefully selected horumon and hanging sagari, 5,500 yen

5500 yen(Tax included)

  • 12items
  • 2persons-

Hormone and Yakiniku course 5500 yen

Course menu

Tenbeef salad with homemade sauce

Assorted homemade kimchi

Today's Tan

Wagyu beef tail

3 types of carefully selected organ meat

Falling Calvi

Swine Toro

Harami

Pork shoulder loin

dessert

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/02/04 update

炭火ホルモン焼肉酒場 天牛

すみびほるもんやきにくさかば てんぎゅう

  • Address
    兵庫県神戸市中央区脇浜町3丁目5-10 カサベラエステ三宮1階
  • Access
    Approximately 1 minute walk from the East Exit of Kasuganomichi Station (Hanshin) on the Hanshin Main Line / Approximately 13 minutes walk from the West Exit of Kasuganomichi Station (Hankyu) / Approximately 20 minutes walk from the South Exit of Nada Station
  • Tel
    078-855-3293
  • Business hours
    Monday to Sunday, Public Holiday, Pre-Holidays: 17: 00 ~ 23: 00 (Cooking LO 22: 30 Drink LO 22: 30)
  • Regular holiday
    None